Food Services

Cook:  Preparation of a variety of foods/meals to include prepping, serving, cleaning, sanitation and safety practices.

Food Service Associate:  Responsible for washing pots/pans; helping out within all areas of the food services department as needed.

Hospitality Associate:  Responsible for making patient trays by diet cards, along with the delivery of the tray to and from patients.

Wait Staff:  Delivers trays to patients & family members; interacts with nursing for patient nutrition needs.